Olivier Dauga unveils sustainable French wine projects
17 July, 2018
Olivier Dauga was in London on 16 July to present new examples of his projects with wine producers in Bordeaux which focus on organic conversion and sustainability.
Prix Raisin award to be increased
16 November, 2012
Bordeaux wine consultant Olivier Dauga has announced that his Prix Raisin award will be increased to include marketing and financial services for the winner in 2013.
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Ben Branson
Ben Branson: Why non-alcoholic pricing is right
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
